One of the world’s leading food poisoning experts has revealed the six items he refuses to eat.
一位世界顶级食物中毒专家揭露了他绝不会碰的六种食物。
Washington-based attorney, Bill Marler, who has spent 20 years championing the cause of people sickened by E. coli, Salmonella and other foodborne illness, says over time he’s noted some of the main culprits.
华盛顿律师比尔马勒二十年来致力于研究大肠杆菌、沙门氏菌及其他食物传染疾病导致人们生病的原因，长期以来他发现了一些罪魁祸首。
His ultimate no-nos when it comes to eating are raw oysters, precut fruits and vegetables, raw sprouts, rare meat, uncooked eggs and unpasteurized milk and juices.
谈到吃东西他有一些绝对不碰的食物：生蚝、切好的蔬菜水果、生豆芽、半生的肉、生鸡蛋以及未经高温消毒的牛奶和果汁。
Marler says that he has handled more cases linked to shellfish in the past five years than in the two preceding decades.
马勒说过去五年来他经手的和贝壳类食物有关的案例比之前二十年还多。
Therefore, raw oysters are something he prefers not to dabble with.
因此，生蚝是他绝对不会碰的食物。
He suggests that warming waters are to blame for the spread of harmful microbes which then end up in the food we eat.
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