去餐厅吃海鲜的时候，怎么判断这家店的海鲜产品是否新鲜呢？

1. Oysters are not served properly

上的牡蛎不新鲜

"If they're not serving oysters fresh-shucked on the half shell, and they won't do it for you that way, then it's probably not the best seafood restaurant to be in. If I went to a place that only had oysters Rockefeller, I'd put them in the same category as I would a chain restaurant. I'd be a little suspicious. It probably came in frozen -- you can buy oysters pasteurized and pre-shucked on the half shell. Instead, you'd want the restaurant serving oysters from a place closest to you geographically. I'd look for something that's as local as it can be."

“如果他们上的牡蛎不是附着在一半的壳上(说明不新鲜)，如果你提出来，但是他们也不同意这么做，那么这家海鲜店恐怕不是那么好。如果我去一家店只提供洛克菲勒牡蛎，那我就会把它标签成连锁餐厅，同时我也会感到有点怀疑，这些牡蛎可能是冷冻的，只有保质期内的牡蛎，是巴氏杀菌过，而且能够附着在一半的壳上。同时，你要的牡蛎最好就产自附近，而我也尽可能会选择当地产的，(这样就能保证牡蛎的新鲜)。”

2. The restaurant admits it doesn't get in fresh fish every day

餐馆承认不会每天进活鱼

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